Darker, broody wines, with a touch of age on them, can benefit from the aroma-opening effects of the wide bowl as well. Floral Syrahs and peppery Zinfandels are just as at home in this glass as the classic Pinot Noir and Nebbiolo. The Burgundy glass’ name can be beguiling as it is the perfect accompaniment to many complex lower-alcohol reds and whites. This shape works best with old-world wines that have pronounced earth and meat aromas and flavors while somewhat light on alcohol.
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